Top-qualified staff members, a comfortable working atmosphere, extraordinary service, these are the small things which are the decisive factors for our employees.
Good staff is hard to find, especially in gastronomy. Every owner of an establishment will approve that. Instead of complaining about staff shortage, the Kreml family have made it their biggest goal to keep all of their precious staff members in the team for as long as they can. This shows that even in gastronomy you can´t only find dedicated personnel, but also keep then for a long time.